Sometimes in the recommendations for cooking shashlik you can see very unusual ingredients that are used by experienced cooks.
Sometimes it is unexpected products that can significantly improve the taste and quality of a popular meat dish.
Why add chicken egg and mineral water to the marinade for shashlik
The role of eggs
At first glance, many may think that chicken eggs are not the best choice for working with meat. But this is a mistake. The fact is that such shashlik turns out incredibly soft.
This is achieved by using the yolk.
But the protein carefully covers each piece of meat, thanks to which the dish retains an incredible degree of juiciness.
What is the role of mineral water?
It is worth noting right away that the marinade uses still water. The liquid should not have an unpleasant taste, otherwise you can ruin the dish.
If you choose high-quality mineral water, the shashlik will be tasty and soft. Water acts as the main component, but you can also add onions and spices.
