If you miscalculate the amount of ingredients, the consistency of the gravy will leave much to be desired.
It's difficult to use a gravy that's too thin, so it's best to work on making it thicker.
What are 3 tricks that can be highlighted?
Just evaporate it
If you notice that the sauce is really thin, you should simply return it to the stove. Reduce the heat, remove the lid and begin cooking.
It is not advisable to leave the stove, as you will miss the appearance of the ideal consistency of the gravy.
Mustard
Few people know that with the help of mustard you can make the gravy not only more delicious, but also thicker. Just add a spoonful of mustard and return it to the stove.
It is worth understanding that the sauce will have a piquant note.
Sour cream
There is a simple way to make the gravy thicker. First, mix a spoonful of the fermented milk product with a small amount of gravy until smooth.
After the prepared mixture is added to the entire sauce.
