cooking
How Much Salt and Sugar Should You Add to the Ideal Pickle Brine: Many Housewives Make a Mistake
To prepare the perfect brine, you need to correctly calculate the proportions of salt and sugar.
Marina Michalap cooking brine blanks board Cooking 5 August 2023
How to save oversalted soup: experienced housewives shared their secrets
With a few tricks, you can save oversalted soup without compromising the quality of the dish.
Marina Michalap cooking soup salt board Cooking 5 August 2023
What can be added to the sauté for soup to make it tasty: housewives revealed secrets
If you want to improve the taste of the borscht dressing, add some ingredients to it.
Marina Michalap cooking board soup vegetables Cooking 5 August 2023
How Regular Water Can Help Cook Fried Fish Without Oil Splashes: Not All Housewives Know
Not all housewives know that you can fry fish with ordinary water without oil splashing everywhere.
Marina Michalap cooking board fish recipe Cooking 4 August 2023
How to make delicious squash caviar for the winter: housewives shared a simple method
If you like squash caviar, then this tried and tested recipe will come in handy.
Marina Michalap cooking zucchini recipe Cooking 4 August 2023
How to Bring Out the Aroma of Spices: Chefs Reveal Secrets
With a few simple tricks, spices and seasonings can be made more rich and flavorful.
Marina Michalap cooking spices board Cooking 4 August 2023
How to improve the taste of vareniki: experienced housewives revealed secrets
With the help of some tricks, you can significantly improve the taste of familiar vareniki.
Marina Michalap cooking board dumplings recipes Cooking 4 August 2023
What to add when frying onions to make the vegetable beautiful and tasty: housewives shared their secrets
With two simple tricks you can make incredibly delicious fried onions.
Marina Michalap cooking vegetables board Cooking 3 August 2023
Why experienced housewives pour boiling water over bell peppers before cooking: not everyone knows about this
Not everyone knows why experienced housewives pour boiling water over the vegetables before cooking bell peppers.
Marina Michalap cooking pepper food products board Cooking 3 August 2023
What to do to prevent food from sticking to the frying pan: tips from experienced housewives
Don't rush to get rid of a frying pan that food has started to stick to. The problem can be solved quickly. You won't have to spend money. Traditional methods will save you.
Olga Kotova frying pan a vessel board Useful tips 2 August 2023
What to Replace Milk With When Making an Omelette: Experienced Chefs Reveal Secrets
Not everyone knows that you can make an incredibly high-quality omelette without adding milk.
Marina Michalap cooking an omelette milk board Cooking 2 August 2023
How to properly boil potatoes in their skins: experienced chefs have revealed a simple method
If you want to cook the perfect potato in its skin, then pay attention to the simple and proven method.
Marina Michalap cooking board potato recipe Cooking 2 August 2023
What 3 tricks will help to make perfect syrniki: not all housewives know
With a few tricks, you can make perfect syrniki every time.
Marina Michalap cooking board syrniki Cooking 2 August 2023
What kind of water should you cook buckwheat in to make the porridge crumbly: many housewives make a mistake
In order for buckwheat to hold its shape well, you need to choose the right water temperature for cooking.
Marina Michalap cooking cereals garnish board Cooking 2 August 2023
How to Make Borscht More Rich and Tasty: Experienced Chefs Reveal 5 Tricks
With the help of five simple secrets, you can prepare incredibly tasty and rich borscht.
Marina Michalap cooking borsch board soup Cooking 1 August 2023
How to cook scrambled eggs properly so that they are delicious: experienced chefs revealed 3 secrets
With three tricks you can make the perfect scrambled eggs.
Marina Michalap cooking board eggs Cooking 1 August 2023
What simple ingredient will make chicken cutlets as juicy as possible: not all housewives know
With the help of one affordable ingredient, you can make chicken cutlets incredibly juicy and tender.
Marina Michalap cooking cutlets oil board Cooking 1 August 2023
What 3 mistakes will ruin pea soup: many housewives make them
If you don't want to ruin your pea soup, pay attention to three common mistakes associated with preparing the dish.
Marina Michalap cooking soup pea board Cooking 1 August 2023
What pasta is best to use for making navy-style macaroni: subtleties that only pros know
Navy-style macaroni can hardly be called a difficult dish to prepare.
Elena Shimanovskaya pasta cooking cooking and recipes dish board Cooking 30 July 2023
Why does rice stick together when cooking pilaf: the main mistakes of cooks are named
If you don’t want the rice to stick together when cooking pilaf, then pay attention to some important rules.
Marina Michalap cooking pilaf board cereals Cooking 30 July 2023