Many people traditionally prepare omelettes using milk.
This is believed to give a pleasant creamy flavour and also ensure an airy texture.
But not all cooks agree with this. Some believe that milk, on the contrary, does not allow the egg mixture to rise properly.
What can replace milk when making an omelette?
Water
Supporters of a healthy lifestyle and proper nutrition believe that water is the best alternative to milk.
The egg flavor remains dominant, and the consistency is pleasant and airy.
Butter
Many gourmets note that butter is the best alternative to milk. Its taste is more pronounced, so a high-quality creamy shade will be provided.
It is better to melt the butter beforehand. This will give the whole dish the appropriate flavor.
Sour cream
This fermented milk product also has quite strong creamy notes in its taste, thanks to which the omelette turns out extremely rich and interesting.
Also, many cooks note that an omelet prepared using sour cream turns out incredibly fluffy and airy.
For one egg, take one spoon of fermented milk product.
