Pea soup has a unique taste and aroma, which is why the dish is one of the most popular.
However, it can also be spoiled if certain shortcomings are allowed during the cooking process.
What mistakes can be called the main ones?
Soda
Many housewives recommend this ingredient. It is believed that soda helps peas to boil to the desired consistency.
Also, many believe that using soda will help avoid the soaking procedure. However, it is wiser to refuse using soda.
Peas should still be soaked so that they do not "burden" the gastrointestinal tract. The component can also impart a not very pleasant taste.
Meat components
With the help of these ingredients, pea soup becomes even more aromatic and tasty, so you should not limit yourself to one product.
You can always make the soup more delicious by adding smoked sausages or ribs.
Roasting
Many will be surprised by the fact that classic frying in pea soup will be clearly unnecessary. It is best to add onions and carrots directly into the pan.
In this case, the pea soup will have a more balanced and pleasant taste.
