The frying often becomes one of the central components of the soup, as it makes the dish rich, aromatic and tasty.
Therefore, it is not surprising that we are trying to make it even more delicious and of higher quality.
Some housewives limit themselves to frying onions and carrots in standard sunflower oil. However, the result will not be so impressive.
What can be added to the frying to improve the taste?
Change the oil
Sunflower oil is a classic option, but olive oil can be a much better substitute. Plus, olive oil is much healthier.
Tomato paste
Some people think that tomato paste is used only when making borscht. But the product can significantly improve the taste of any soup.
A couple of spoons of paste will be quite enough. By the way, tomato paste can be replaced with ketchup, peeled tomatoes or even tomato juice.
Bell pepper
This component will make the frying "richer", more aromatic and brighter. Bell peppers go well with other vegetables, emphasizing their taste.
