Many have noticed that some housewives and professional chefs always make ordinary fried onions look incredibly beautiful.
The vegetable has a pleasant shade, reminiscent of caramel in color.
Also, such a preparation has a very pleasant and voluminous taste. It is impossible to achieve such a result with the usual frying, since the onion turns out to be of a completely different quality.
As it turns out, chefs have their own secrets.
What do they consist of?
Soda
Few people know that a small amount of soda helps make onions incredibly beautiful. The vegetable can turn out to be an impressive golden color.
It is noteworthy that such a vegetable does not burn, but turns out rich and tasty.
As a rule, it is enough to add a third of a small spoon of soda during the process of frying the onions.
Sugar
If you want caramelized onions that look delicious, you need to add sugar during the frying process.
The taste of this onion is incredibly pleasant.
The vegetable can be used both in the preparation of basic dishes and as part of a hamburger or homemade shawarma. In any case, onions fried with a little sugar are quite a tasty addition.
