Despite the fact that borscht in any form is tasty and aromatic, you can always make the dish even better and more luxurious.
To do this, you just need to follow a few simple recommendations.
What do they consist of?
Separate container for beets
A number of recipes suggest that housewives fry beets in one pan with carrots, onions and tomato paste. However, such borscht turns out less scarlet and not as rich.
Therefore, it is much better to fry the product separately.
The best sourness
Despite the fact that sourness is achieved using different methods, the highest quality is lemon juice. The soup becomes more elegant and delicious.
Sugar
Any experienced cook will tell you that a pinch of sugar is useful when preparing any main dish. Borscht is no exception.
The component allows you to make the soup more delicious and rich.
Oil
Some people think that a block of butter in borscht is superfluous. However, thanks to this product, the tastes of all the other components will become more balanced.
Green
Aromatic herbs will never be superfluous in borscht. On the contrary, the more greenery you add, the brighter and richer the soup will be.
It is best to add the greens to the plate when serving.
