Syrniki will always be a great option for a wonderful treat both during breakfast and just during the day.
The dish is healthy and tasty.
However, sometimes we are faced with the fact that the wonderful syrniki do not turn out the way we would like.
What secrets will help you make the syrniki of your dreams?
Choose your fermented milk product carefully
Since cottage cheese is the most important component of syrniki, its choice should be given the main attention. For special occasions, you can buy natural homemade cottage cheese, making sure it is fresh. In this case, syrniki will turn out like in a restaurant.
For regular cooking, you can choose delicious store-bought cottage cheese, choosing a fresher product. Also try to give preference to cottage cheese with medium fat content.
The product should not be wet or sour.
Eggs
Not everyone remembers that you need to be restrained when working with these components. If you add too many eggs, the preparation immediately becomes liquid. As a result, we are forced to add a lot of flour. In this case, the cheesecakes turn out rubbery.
One egg per serving of syrniki will be quite enough.
Sugar
You shouldn't add too much sugar, as the syrniki will burn and may turn out too sweet. To make the dish less dietary, eat it with jam, syrup or topping.
Therefore, follow simple rules to please your family and yourself with quality cheesecakes.
