Chicken cutlets are among the healthiest, since poultry meat is considered a dietary variety.
However, it is worth considering that the fillet used to prepare minced meat cannot be called a very juicy product.
On the contrary, the cutlets often turn out quite dry.
Typically, housewives try to solve this problem by using onions and bread soaked in milk or water. However, this may not be enough.
What affordable ingredient can save the situation?
As it turns out, the easiest way to make chicken cutlets juicy and soft is to use regular butter.
Sometimes a cube of the product is sent to the center of the cutlet to add tenderness. However, it would be more reasonable to do it a little differently.
In particular, experienced housewives take the desired piece of butter and put it in the freezer for at least one hour.
After this, the product is ground using a grater and added to the minced meat. In this case, the oil is distributed more efficiently and evenly.
