Zucchini caviar has not lost its relevance, as this snack is healthy and tasty.
For this reason, many housewives can it for the winter, so that in the fall and winter they can remember the taste of summer with an abundance of vegetables.
If you want to make classic zucchini caviar, then this recipe will come in handy.
What products need to be prepared?
- about three kilograms of zucchini;
- about one and a half kilograms of carrots;
- 700-800 grams of onions;
- a glass of tomato paste;
- about 200 ml of oil;
- a spoonful of sugar and salt;
- 3 tablespoons of vinegar;
- spices (most often they choose different types of paprika, pepper, granulated garlic).
How to prepare an appetizer?
First, you will need to wash and clean the zucchini. Cut the vegetable and put it in a bowl with half the volume of oil. Cook the zucchini until they become soft.
Using a blender, bring the zucchini to a soft state. In the meantime, you can fry the carrots with onions. Also, bring the vegetables to a puree state using a blender.
In a large saucepan, combine the carrot and zucchini puree, add the tomato paste, salt and sugar. After the mixture boils, reduce the heat.
After half an hour, add the spices and cook for another five minutes. Add vinegar, stir and turn off the stove. All that remains is to roll up the wonderful squash caviar.
