cereals
How to Properly Soak Cereals and Legumes Before Cooking: Culinary Tricks
Legumes and some cereals are not soaked to make them cook faster.
Igor Zur kitchen preparation vegetables digestion Cooking 14 February 2023
There should be twice as much water as rice: is this really true?
Anyone who has ever tried to cook rice is familiar with the universal rule.
Elena Shimanovskaya garnish trick water time cooking cooking Cooking 10 February 2023
How to cook pearl barley without soaking: tasty and healthy
How to cook pearl barley without pre-soaking and adding soda.
Igor Zur pearl barley porridge trick kitchen board Cooking 10 February 2023
Japanese chefs tell how to cook rice correctly so that it is crumbly and tasty
Japanese chefs are considered great experts in cooking rice dishes. Therefore, their valuable advice becomes useful to other cooks and ordinary housewives.
Elena Gutyro trick porridge garnish Cooking 7 February 2023
Why advanced housewives put all cereals in the oven for 10 minutes: find out and do the same
If you happen to see your friend putting a store-bought bag of millet or buckwheat into the oven, don’t doubt her prudence.
Elena Shimanovskaya processing oven load board Cooking 5 February 2023
What to do with the water left after rinsing cereals: do not pour it out, leave it
Many housewives only wash the rice before cooking porridge so that it becomes crumbly.
Elena Shimanovskaya benefit plants top dressing fertilizer Garden and Vegetable Garden 1 February 2023
How to cook truly delicious buckwheat: 3 secrets of an amazing side dish
Buckwheat is rightfully considered a universal side dish, which not only goes well with many main dishes, but is also very healthy.
Elena Shimanovskaya garnish trick board cooking cooking Cooking 1 February 2023
What healthy cereals will help you lose weight: nutritionists have compiled a list
If you want to lose weight faster, then pay attention to five healthy cereals.
Marina Michalap diets and nutrition board weight loss health Diets 1 February 2023
What to cook from tough cabbage: an old recipe for delicious cabbage soup
Recipe for cabbage soup with millet and pork.
Igor Zur cabbage pork recipes kitchen Cooking 31 January 2023
Why You Should Actually Soak Barley Before Cooking: Not Everyone Knows This
Soaking pearl barley reduces cooking time and makes the dish more delicious.
Igor Zur kitchen pearl barley porridge preparation tricks Cooking 27 January 2023
What to cook from yesterday's millet for breakfast: a tasty and healthy recipe
Recipe for cottage cheese pancakes made from millet porridge and cottage cheese.
Igor Zur porridge products cooking recipes Cooking 27 January 2023
How much water is needed to cook beautiful crumbly rice, not sticky porridge: a trick from chefs
The water level in the pan should be 2.5 cm above the rice level.
Elena Gutyro kitchen spices dish hostess Cooking 26 January 2023
How much semolina to add to cook porridge of the desired thickness: just remember these proportions
Proportions that will help you cook semolina porridge to the desired consistency.
Igor Zur porridge tricks trick board Cooking 25 January 2023
What to cook from yesterday's leftover buckwheat: this recipe will please your family
Recipe for buckwheat casserole with chicken liver filling.
Igor Zur recipes kitchen cooking casserole Cooking 25 January 2023
How to cook viscous buckwheat porridge correctly and what is buckwheat prodel: culinary secrets
Viscous buckwheat is considered more useful for problems with the digestive organs - here's how to cook it.
Igor Zur kitchen porridge benefit cooking Cooking 24 January 2023
"Ptichye Moloko" is not just candy: stock up on buckwheat - children will love the porridge
Recipe for the most delicate and delicious buckwheat porridge "Bird's milk".
Igor Zur kitchen recipes cooking porridge Cooking 23 January 2023
Which buckwheat to choose: dark or light, what to pay attention to
Buckwheat is a popular grain that many people love. It contains many useful microelements and positive properties.
Elena Gutyro porridge porridge cooking Cooking 20 January 2023
How to cook millet porridge correctly so that there is no bitterness: experienced housewives revealed 2 methods
You can remove the bitterness from millet using two simple methods.
Marina Michalap cooking board porridge cooking Cooking 18 January 2023
Why millet porridge tastes bitter: experienced housewives named 5 common reasons
If you don’t want your millet porridge to taste bitter, try to avoid five common mistakes associated with its preparation.
Marina Michalap cooking porridge cooking board Cooking 17 January 2023
An interesting way to cook cereals: what else can you use besides milk and water
What cereals can be boiled in vegetable nectar or fruit juice as a side dish for mush or fish.
Igor Zur kitchen juice garnish cooking Cooking 13 January 2023