Breakfast on weekdays is prepared quickly and from what is left over from dinner. Sometimes this is enough to have enough strength and energy for the whole day.
It all depends on what's left from dinner. For example, millet, what can you make from it other than just warm it up and eat it? There's another option - cottage cheese flatbreads.
To prepare you will need:
- 300 g cottage cheese 5%;
- 140 g cream cheese;
- 2 eggs;
- 1 packet of vanilla sugar;
- 1 tbsp granulated sugar;
- ½ tsp salt;
- 30 g butter;
- 3 tbsp flour;
- 2 tbsp sour cream;
- 1 glass of millet.
How to cook
If there is millet porridge, we cook it from it.
Take the cooled porridge, mix it with cottage cheese and cream cheese, add sugar, vanilla sugar and eggs. Mix thoroughly until a homogeneous and thick mass is formed.
Next, we form flat cakes similar to cheesecakes, bread them in flour, line a baking sheet with parchment, grease with oil and lay out the flat cakes.
Grease each piece with sour cream on top, preheat the oven to 200 degrees and put the flatbreads in for 40-45 minutes. Serve hot, sprinkled with powdered sugar.
Bon appetit!
