With the right approach, millet porridge can become the best option for a healthy breakfast due to its balanced taste.
However, sometimes the dish has a noticeable bitterness, which spoils the whole impression of the cereal.
Why is millet porridge bitter?
This is a natural reaction.
Due to the special chemical composition of millet, the appearance of bitterness is a natural reaction of the product to contact with oxygen. Therefore, experienced housewives will never cook millet porridge without proper preliminary processing.
Garbage
Due to the production features, a package of millet groats may contain particles of other plants or even their seeds. Therefore, before directly preparing the groats, the product should be carefully sorted out.
Improper storage
Bitterness is often evidence that millet was stored incorrectly. For example, the cereal does not tolerate contact with water well, which is why an unpleasant aftertaste appears.
Therefore, try to ensure proper storage of the product.
Roasting
Some housewives pre-fry the millet when preparing it for cooking. But you should be careful: if you overcook the millet in the frying pan, it may develop a less than pleasant flavor.
Long cooking
If the product burns to the sides of the pan, it will always taste bitter. Therefore, try to monitor the cooking process and add the right amount of water.
For one serving of cereal you need to take three servings of liquid.
