If you happen to see your friend putting a store-bought bag of millet or buckwheat into the oven, don’t doubt her prudence.
In fact, the explanation for this unusual action is very simple.
This procedure, known as "roasting," is used to kill the bugs that are often found in grains.
Decided to do the same for your own safety? Here's how to do it right.
A new package of rice or oatmeal should be opened and poured into a baking dish or baking sheet.
Important: the container must be absolutely dry.
After this, place the cereal in an oven preheated to 180 degrees for about 7-10 minutes.
There is no need to worry that porridge or soup with the addition of cereals that have undergone such processing will have some unpleasant taste - calcination does not affect the taste of the product in any way.
