taste
Why the onion grew bitter like a radish: the problem is not in the soil, but in one mistake
Onions grow well on loamy, sandy loam and cultivated peat soils, and are demanding of lighting and soil moisture.
Dmitry Bobrovich harvest vegetables garden Garden and Vegetable Garden 2 March 2023
How to Fix Too Sour Cucumbers: This Method Will Save Many Housewives
Not only store-bought canned cucumbers, but also those that were prepared at home, can have an overly sour taste.
Elena Shimanovskaya cucumbers life hacks acid sugar Cooking 2 March 2023
How to turn ordinary sausages into a culinary masterpiece: here's what you need to coat the product with before frying
Sausages are considered a rather simple product, on the basis of which it is impossible to prepare a masterpiece dish. And yet, an ordinary sausage product can easily be transformed into a culinary masterpiece.
Kurchev Anton food products cooking hot spices Cooking 2 March 2023
What to water carrots with to make them grow sweet: top dressing without tricks
Carrots will grow juicy and sweet thanks to a simple infusion of wood ash.
Igor Zur carrot harvest top dressing fertilizer Garden and Vegetable Garden 1 March 2023
The more you add, the tastier the cutlets will be: which ingredient experienced cooks never skimp on
Thanks to the secret ingredient, the cutlets become more delicious, soft and juicy.
Kurchev Anton cutlets cooking stuffing garlic Cooking 1 March 2023
What to do if the rassolnik turns out sour: chef's tricks
Two ways to fix sour rassolnik - with potatoes or with carrots.
Igor Zur food preparation mistakes tricks Cooking 27 February 2023
How to cook soft, tender and very tasty beans: just add this ingredient to the pan
To improve the taste and consistency of boiled beans, add one teaspoon of the well-known product to boiling water.
Kurchev Anton beans cooking trick oil Cooking 25 February 2023
How to Make Gravy Thicker Without Flour: Here's What Ingredient to Use
It is very easy to achieve excellent consistency and bright taste in the gravy.
Kurchev Anton sloppy sauce pain tricks Cooking 24 February 2023
Want to grow sweet beets? Water the plant with this liquid 3 times
Root crops can acquire sweetness through so-called salt watering.
Kurchev Anton beet watering water tricks Garden and Vegetable Garden 24 February 2023
Why do experienced cooks sometimes add a pinch of sugar to a vegetable salad: when should this be done?
It would seem that a sweet ingredient has no place in a popular dish. In fact, sugar can turn a salad into a real culinary masterpiece.
Kurchev Anton salad vegetables tomatoes sugar Cooking 23 February 2023
Raspberries can be sour due to lack of light and dense plantings: how to fix the situation
Raspberries do not always grow tasty and sweet.
Elena Shimanovskaya raspberry berries harvest reasons Garden and Vegetable Garden 22 February 2023
At what point should you remove the bay leaf from the soup: an important culinary rule
Incorrect use of bay leaves can lead to deterioration of the taste of the dish.
Kurchev Anton soup cooking trick spices Cooking 21 February 2023
Why Tomatoes Don't Turn Red: Choose Your Seeds Carefully
Tomato varieties that remain green even after ripening.
Igor Zur vegetables seeds harvest color Garden and Vegetable Garden 20 February 2023
Why Raspberries Grew Sour: Here's How to Improve the Taste of Berries
Raspberries can often be found in garden plots primarily because of their tasty and sweet berries.
Elena Shimanovskaya raspberry berries top dressing fertilizer Garden and Vegetable Garden 20 February 2023
How to Make Delicious Chicken Cutlets: Secret Additives from Experienced Chefs
5 simple and affordable additives that will help improve the taste of cutlets.
Igor Zur kitchen cutlets cooking tricks Cooking 20 February 2023
What color should an egg yolk be: which is better - pale yellow or orange
Chefs should pay attention to the color of the yolk of a chicken egg. The fact is that the taste and other qualities of the product depend on this characteristic.
Kurchev Anton eggs food products color benefit Cooking 17 February 2023
Why Some Gourmets Add Salt to Tea Instead of Sugar: A Little Trick
If a person drinks tea several times a day, it is advisable to sometimes avoid adding sugar to the drink.
Kurchev Anton tea drink sugar tricks Cooking 17 February 2023
One teaspoon in minced meat - and the cutlets will be incredibly tasty: a secret ingredient that will transform the dish
Make one small change to the composition of a familiar dish and the dish will be transformed.
Kurchev Anton cutlets cooking stuffing sugar Cooking 16 February 2023
Secret ingredient for vinaigrette: the salad will acquire an interesting and bright taste
Onions will help turn vinaigrette into a culinary masterpiece and a hit of the holiday table.
Kurchev Anton salad cooking vegetables garlic Cooking 15 February 2023
What to add to sour cream to turn it into healthy mayonnaise: a little culinary trick
The absence of mayonnaise is not a reason to refuse to prepare a dish that contains this sauce.
Kurchev Anton sauce cream egg recipe Cooking 14 February 2023