Despite all its simplicity, vinaigrette is a very tasty salad.
Usually a combination of beets, potatoes, carrots, cucumbers and green peas is enough for a gourmet to enjoy the dish.
However, we shouldn’t stop there.
The taste of a salad can be improved many times over. To do this, just add one secret ingredient.
The secret of the bright taste of vinaigrette
Onions will help turn vinaigrette into a culinary masterpiece and a hit of the holiday table.
However, we are not talking about raw vegetables, but about thermally processed vegetables.
Before adding chopped onions to the salad, the ingredient must be fried in a pan until golden brown.
The resulting onion mass should be used as an ingredient for the vinaigrette.
With such an additive, the salad will acquire a special taste. Additional softness, tenderness and a subtle pleasant sweetness will appear. The aromatic crust will also be felt.
Another advantage of fried onions is the fact that this component goes well with the other ingredients.
