Not only store-bought canned cucumbers, but also those that were prepared at home, can have an overly sour taste.
There is no question of serving such an appetizer at the table.
And an ingredient added to a salad, for example, can ruin the taste of the entire dish.
Luckily, there is a simple trick that will help you emerge victorious from this situation.
It turns out that the problem of excess vinegar can be solved by such a simple action as adding sugar.
Pour a small amount of granulated sugar into a jar, close the lid and shake the contents of the container several times to dissolve the white granules.
After this, you can leave the jar of cucumbers for a couple of hours, and after the specified time has passed, feel free to taste them.
For a 700 ml jar, 1 to 2 tablespoons of sugar is enough (the exact amount still depends on the degree of acidity).
