One of the signs of high quality grown beets is their pleasant taste.
Many gardeners want the root vegetable to be as sweet as possible.
The secret of the high sugar content of the crop is very simple: you just need to water the plant correctly.
So, for watering you need to use not only plain water, but also liquid with a certain additive.
The Secret of Sweet Beetroot
Root crops can acquire sweetness through so-called salt watering.
In other words, sometimes the garden crop should be watered with water to which salt has been added.
And don't add too much sodium chloride. One tablespoon of this additive is enough for a bucket of water.
In addition, the procedure should not be carried out too often. Otherwise, damage will be caused to both the plant and the soil cover.
And to get the desired result, the gardener should water the beets with salt water only three times during the entire gardening season.
If you do everything correctly, without violating any rules or proportions, then the vegetable will most likely turn out very tasty and sweet.
