The absence of mayonnaise is not a reason to refuse to prepare a dish that contains this product.
Any housewife can make a much healthier sauce.
Sour cream can be the basis for your own mayonnaise. To turn this fermented milk product into an interesting salad dressing, you need to use two additional ingredients.
The alternative sauce will not be much inferior to the “original” in its taste.
Additional ingredients
Egg yolk and mustard should be used as additives.
The ratio of ingredients should be as follows: for a glass of sour cream - one "core" of a hard-boiled egg and 1 teaspoon of seasoning.
After thorough mixing, you will get a sauce that many gourmets will love for its taste.
It will be very similar to mayonnaise: just as tender and delicious.
At the same time, the sauce you make yourself will not be as caloric as the store-bought one.
The resulting mass can be used as a dressing for Olivier salad, an ingredient for French meat, and a dip for snacks.
