The good compatibility of cutlets with almost any side dish has made this dish incredibly popular.
Experienced housewives who often prepare this dish have identified interesting patterns that novice cooks should know about.
It turns out that there is an ingredient that should never be skimped on.
Moreover, it is advisable to add as much of this product as possible to the cutlet mince.
The higher the content of the secret component, the more flavorful the cutlets will be.
Which ingredient makes the dish more appetizing?
This is the most common onion. Thanks to this vegetable, cutlets become more delicious, soft and juicy.
In addition, the abundance of onion components in the cutlet mince will allow the cook to add less bread to the meat base.
However, before adding the onion, it needs to be processed in a certain way. Thus, it is advisable not to cut the vegetable with a knife, but to turn it into a "mush" using a grater, meat grinder or blender.
In this case, the onion will not be a source of sharp taste. The cutlets will be much softer and more tender.
Or you can experiment. Sometimes it is worth limiting yourself to simply cutting the vegetable. But then the onion cubes should be preheated in a frying pan. Fried onions will make the cutlets a real culinary masterpiece.
