soup
This Simple Ingredient Will Transform Pea Soup: What Experienced Cooks Put in the Pot
A thick and hearty soup made from dried split peas in a strong broth with the addition of smoked pork ham is a popular dish for autumn and winter.
Dmitry Bobrovich food cooking and recipes cheese food products Cooking 10 May 2023
How to Make Bright and Delicious Borscht: The Secret to Rich Color Is in This Little Culinary Trick
To ensure that beets retain their ability to make soup bright red, do not rush to add this ingredient to the pot.
Kurchev Anton borsch cooking beet color Cooking 8 May 2023
Gastroenterologist names 3 most harmful soups and talks about a healthy dish
The doctor listed first courses that can harm people with gastrointestinal diseases.
Dmitry Bobrovich food doctors health nutrition Beauty and health 7 May 2023
How to Make Broccoli Spinach Soup: A Recipe for Those Who Want to Eat Tasty Food and Not Gain Weight
Both fresh and frozen vegetables and herbs are perfect for this creamy soup.
Elena Shimanovskaya dish vegetables recipe cooking cooking Cooking 4 May 2023
The secret to the perfect rassolnik: here's what you need to do immediately after finishing cooking the dish
Tasty, nutritious, filling... This is exactly how cooks who undertake to prepare this dish always expect to get rassolnik.
Kurchev Anton cooking cereals cucumbers brine Cooking 29 April 2023
Why You Should Rub Bay Leaves Together Before Adding to Soup: Every Gourmet Should Know
Despite the enormous popularity of bay leaf, not all gourmets know the intricacies of using this spice.
Kurchev Anton blanks cooking spices taste Cooking 29 April 2023
Why the soup quickly turned sour: 2 mistakes that lead to this result
Slow cooling and the use of some additional ingredients can cause the soup to go sour very quickly.
Kurchev Anton cooking problems green mistakes Cooking 28 April 2023
Should You Wash Bay Leaves Before Adding Them to Soup: Here's What a Chef Should Do
Bay leaf is a very popular spice. It helps make the soup taste brighter and more interesting.
Kurchev Anton cooking spices leaves washing Cooking 27 April 2023
How to Unlock the Secret Flavor of Bay Leaf in Soup: Don't Miss the Secret
Take a few bay leaves in your hands and bend them slightly to make them more flexible, but do not break them. Then rub the leaves together to help the essential oils become more visible.
Elena Gutyro spices dish aroma Cooking 24 April 2023
Why Put a Crystal Glass in the Broth: Advice from Experienced Housewives
It would seem that a crystal glass should be used only for its true purpose - pouring alcohol into it. But many experienced housewives have come up with a completely different purpose for this tableware.
Elena Gutyro broth preparation cooking Cooking 22 April 2023
What spices should be added to chicken soup to make the dish tasty: not all housewives know
If you want to transform the taste of chicken soup, then add certain spices to it.
Marina Michalap chicken spices board cooking Cooking 21 April 2023
What 4 tricks will help make borscht more rich and flavorful: experienced housewives revealed the secrets
If you want your borscht to be as rich and aromatic as possible, then you should know about four culinary tricks.
Marina Michalap cooking board cooking borsch Cooking 19 April 2023
How to Make Thick and Fragrant Pea Soup in 5 Minutes: Secrets from Experienced Housewives
Preparing lunch or dinner takes quite a lot of time in some cases, so housewives are looking for ways to reduce the time it takes to prepare meals.
Dmitry Bobrovich pea cooking and recipes cooking Cooking 18 April 2023
How to properly chop potatoes for soup: many housewives do not know about it
Not all housewives know how to properly chop potatoes for first courses.
Marina Michalap cooking potato board cooking Cooking 18 April 2023
Why Mushroom Soup Turns Out Dark: Experienced Chefs Reveal the Main Reason
Not all housewives know why mushroom soup turns out dark, but this situation can be corrected.
Marina Michalap cooking mushrooms cooking board Cooking 18 April 2023
When to Put Bay Leaves in Soup: Secrets of the Popular Spice
Many housewives add bay leaves during the preparation of the first course, but not everyone knows when it is best to do this.
Dmitry Bobrovich spices cooking and recipes secrets food Cooking 17 April 2023
How to improve the taste of shchi: 3 additional ingredients that will make the soup much more aromatic
Standard ingredients for shchi include meat, cabbage, potatoes, carrots, and onions. But you shouldn't limit yourself to these products.
Kurchev Anton cooking pain tomatoes brine taste Cooking 17 April 2023
Can You Pour Soup Down the Toilet: What to Do with Leftovers from the First Course
Experienced housewives know how many ingredients need to be used to prepare a particular dish.
Elena Shimanovskaya dish sewage harm Useful tips 16 April 2023
Why You Shouldn't Pour Out the Brine from Olives: 3 Ways to Use the Liquid
Experienced housewives are in no hurry to get rid of the brine in canned food, but use it to prepare culinary masterpieces.
Dmitry Bobrovich brine cooking and recipes food tricks Cooking 12 April 2023
Is It OK to Leave a Spoon in Soup: Here's Why It's Better Not to Do It
There is not just a warning about not leaving a spoon in the soup, but also a specific explanation of why it is better not to do so.
Dmitry Bobrovich storage dishes food Useful tips 11 April 2023