Bay leaf is one of the most common spices that is added to soups and other dishes to give them a richer taste and a characteristic bright aroma.
However, to get the maximum effect from this useful product, you need to know how to properly reveal its aroma.
A few simple methods will help you achieve better results without much effort.
Rubbing laurel leaves
One of the easiest and most accessible ways for everyone to discover the hidden aroma of a bay leaf is to crush it in your hands before using it.
Take a few bay leaves in your hands and bend them slightly so that they become more flexible, but do not break them. Then rub the leaves together to help the essential oils become more visible.
This simple movement will help release the aroma and flavor of the bay leaf, which will then be able to fully unfold in your dish.
How to Use Bay Leaf Properly
The effectiveness of using bay leaves will increase significantly if you follow practical advice without resorting to complex manipulations.
Add bay leaves 4-5 minutes before the broth is ready, and you can add it 10 minutes before if you are talking about the readiness of stewed dishes.
Do not add bay leaf to chicken broth and add it to vegetable broth in limited quantities, at a rate of 1-2 leaves per 1 liter of liquid.
Do not leave bay leaves in the finished dish to avoid bitterness.
Remember to release the aroma of the bay leaf in time before adding it to the soup to achieve the maximum effect from this dish.
