The doctor listed first courses that can harm people with gastrointestinal diseases.
Gastroenterologist Ekaterina Kashukh named soups that can exacerbate chronic diseases.
Harmful soups
The specialist said that soups prepared with meat or fish broths should be excluded from the diet.
The expert noted that such dishes are characterized by richness and fat content, Gazeta.Ru reports.
The doctor added that they can be called quite high in calories also because noodles and potatoes are often added to them.
Bright examples of such soups are:
- kharcho;
- borsch;
- solyanka.
The doctor pointed out that such first courses should not be eaten by people with gastrointestinal diseases. For example, with gastritis, pancreatitis, cholecystitis, enterocolitis.
Healthy dish
Kashukh emphasized that one of the healthiest dishes is vegetable soup. The gastroenterologist noted that they help normalize the motility of the gastrointestinal tract and replenish the deficiency of nutrients.
The doctor added that vegetable soup can be included in the diet not only during treatment, but also for those on a weight loss diet.
