semolina
What to put in your wallet to attract money: 2 options
Two bulk products are believed to have special powers.
Kurchev Anton money a ritual cover folk signs Useful tips 1 September 2023
Which porridge is considered the most dangerous for health: increases glucose, leads to extra pounds
Since childhood, we have all become accustomed to the fact that porridge is a healthy and filling dish that must be included in the diet of any person. But, as it turns out, not all of them should be included in the diet.
Olga Kotova porridge porridge products Diets 31 August 2023
The Secret to Tender Semolina Porridge: Here's What You Need to Add to the Dish Immediately After Cooking
Quite often the porridge turns out too thick. Fortunately, this is easy to fix.
Sergey Tumanov porridge cooking oil taste Cooking 2 June 2023
How to Thicken Liquid Jam for Pie Filling in 2 Minutes: No Starch Needed
A simple way to solve the problem using old jam, from which you can easily make tasty and thick jam in just a few minutes, will please every housewife.
Elena Gutyro jam filling baking buns Cooking 18 May 2023
How to Turn Regular Buckwheat into the Perfect Side Dish: Just Add One Ingredient
Buckwheat is a standard but healthy side dish that seems to be no longer able to surprise with its special taste.
Dmitry Bobrovich cooking cooking and recipes turmeric Cooking 12 May 2023
How to Make Cheesecakes Without Eggs and Flour: Use This Secret Ingredient - and It Will Be Delicious
What can act as a binding component that will replace the egg and flour components?
Kurchev Anton syrniki cooking cottage cheese eggs pain Cooking 12 May 2023
What kind of milk should you pour semolina porridge into – cold or hot: many people make mistakes
Add semolina not into hot milk, as everyone else does, but into cold milk.
Elena Gutyro porridge recipes milk cooking and food Cooking 26 April 2023
How to make syrniki without flour: what to add to make the dish more delicious and not fall apart
Many cooks have come to the conclusion that it is necessary to use another ingredient instead of flour.
Kurchev Anton syrniki cooking cottage cheese pain Cooking 24 April 2023
What to Add to Baked Goods to Prevent Staleness: A Life-Saving Ingredient
In the first hours after cooking, the baked goods are soft and airy. However, later the pies, buns or homemade bread begin to go stale.
Kurchev Anton baking cooking pies bread Cooking 24 April 2023
Why did our grandmothers keep nails in semolina?
This is an old life hack that helped our ancestors store cereals for a long time.
Olga Kotova porridge cereals board Useful tips 21 April 2023
How to cook semolina porridge without lumps: here's what you need to do with the cereal before cooking
Semolina porridge is not only a very tasty and filling dish, but also an incredibly healthy one.
Kurchev Anton porridge cooking frying pan tricks Cooking 20 April 2023
Secrets of fluffy cheesecakes of the right shape: how to make the base less liquid without adding flour
If the syrniki are cooked correctly, they are distinguished by their splendor and integrity. In their shape, they are even "washers".
Kurchev Anton syrniki cooking cottage cheese eggs Cooking 14 April 2023
The semolina will turn out without lumps, and the milk will not run away: what is the secret of making delicious porridge
Despite the fact that semolina porridge can be cooked in either milk or water, the first option is still preferable - it always turns out tasty, filling and aromatic.
Elena Shimanovskaya porridge cooking cooking Cooking 24 February 2023
Why you should include semolina in your diet
Semolina porridge is a dish that everyone has known since childhood. But why should you eat it?
Olga Kotova porridge products benefit Diets 23 February 2023
The healthiest rice variety has been named
Rice is a filling and popular side dish that goes well with a variety of foods. But which type is the healthiest?
Olga Kotova nutrition porridge garnish Diets 15 February 2023
What to add to minced meat so that the cutlets don't fall apart in the frying pan: one tablespoon is enough
If you want to achieve homogeneity in the minced meat without beating it, then add 1 tbsp of semolina to 1.5 kg of meat base.
Kurchev Anton cutlets cooking stuffing board Cooking 10 February 2023
How to Make the Perfect Semolina Porridge: Experienced Chefs Share Secrets
With a few tricks, you can learn how to cook perfect semolina porridge without lumps.
Marina Michalap cooking porridge board cooking Cooking 23 January 2023
How to Make Semolina Porridge Without Lumps: A Simple Secret from Chefs
Preparing the perfect dish is not as difficult as it may seem at first glance.
Dmitry Bobrovich milk cooking and recipes secret Cooking 12 January 2023