One of the signs of properly prepared syrniki is their integrity.
If the curd cakes fall apart right in the frying pan or spread out over it, then the cook clearly did something wrong.
To avoid this failure, housewives add flour and eggs to the base for the cheesecakes.
It would seem that it is impossible not to use these products, because they are binding components.
And yet, sometimes there is a need to do without flour and egg ingredients.
Firstly, these products may simply not be in the refrigerator. Secondly, do not forget that the main ingredient of syrniki is still cottage cheese, so there is no need to obscure its taste.
Recipe for cheesecakes without eggs and flour
Semolina can act as a binding ingredient that replaces the egg and flour components.
For a pack of cottage cheese you should need 3-4 tablespoons of this ingredient.
To this same mass you need to add a couple of spoons of granulated sugar and a little sunflower oil.
After thorough mixing, the base for the cheesecakes will be ready.
Having molded each flat cake, the cook will have to roll it in the remaining semolina. Only after this can the “puck” be placed on the frying pan.
The result will be a whole and, most importantly, appetizing dish. The curd flavor, for which many gourmets take on the preparation of syrniki, will be distinctly felt.
