meat
How to understand that meat has gone bad: evaluate these 3 indicators - and you will not be mistaken
Before you start preparing delicious and flavorful dishes, it is important to make sure that the ingredients you are using are of good quality.
Elena Shimanovskaya food products quality freshness fresh meat Cooking 23 January 2024
Can You Eat Raw Meat: A Well-Done Steak Isn't Always a Good Thing
A rare steak is considered a good delicacy, but the quality of the meat must be exceptional.
Dmitry Liskovich food diseases how to cook meat heat treatment Useful tips 23 January 2024
How to determine the freshness of chicken meat: the main signs of an expired product - useful to know
First, you need to evaluate the color of the product. If it is fresh, it will have pink meat, and spoiled chicken has a grayer shade.
Olga Kotova chicken products best before date food products Cooking 19 January 2024
How to Marinate Meat So It Melts in Your Mouth: A Real Culinary Masterpiece
Meat dishes will become much more aromatic and delicious if you marinate the main product beforehand.
Olga Kotova cooking marinade marinades cooking meat Cooking 18 January 2024
How to defrost meat in emergency situations: just one cheap product will save you – a culinary trick
Only one additional product that is in every home will help. We are talking about regular salt.
Olga Kotova life hacks culinary life hacks defrosting meat cooking and recipes Cooking 18 January 2024
Water, Wine or Milk: What to Choose for Soaking Rabbit Meat and Why Do It
To prepare rabbit meat, a cook must have certain skills.
Elena Shimanovskaya rabbit meat rabbit meat how to cook rabbit meat soaking meat Cooking 18 January 2024
What soups can you eat for lunch, and which in the morning or evening: remember once and for all
Experts have explained which soups can be considered healthy and which of them are best eaten in the morning and evening.
Igor Zur proper nutrition mashed soup cooking soup Diets 17 January 2024
How to cook chicken hearts correctly: how long should they be cooked until soft - a note for housewives
By-products should be in the diet, as they are rich in vitamins, have a positive effect on health. In addition, they have a fairly affordable cost.
Olga Kotova offal a bird cooking trick Cooking 17 January 2024
Why Housewives Pour Tea Over Meat: A Marinade Recipe That Will Surprise You
There are many ways to cook meat. But if you want the dish to be soft and tender, you can't do without a marinade. For example, you can make meat not only softer, but also tastier if you make a marinade based on tea.
Olga Kotova marinade marinades culinary life hacks culinary tricks Cooking 17 January 2024
Unusual Fertilizer for Houseplants: You Can Find It in Every Kitchen
How to properly prepare feeding when defrosting meat.
Igor Zur indoor flowers fertilizing indoor plants natural fertilizers tips for housewives Garden and Vegetable Garden 12 January 2024
Secrets of cooking delicious Soviet shashlik: recipes and atmosphere of the past
Grilling is one of the most popular dishes in the USSR, and many people still prefer grilled meat over an open fire. Shashlik is a combination of juicy meat, aromatic spices and fire, which creates a unique taste and aroma.
Dmitry Liskovich barbecue cooking how to cook shashlik rules for cooking shashlik Cooking 7 January 2024
What's the secret to perfect chops: they'll be juicy, soft and crispy
Deliciously cooked chops are always popular among everyone gathered at the table.
Elena Shimanovskaya chops cooking chops cooking secrets of cooking Cooking 5 January 2024
What to Make from Leftover Meat and Vegetable Plates: Don't Rush to Throw Out Food
After a holiday feast, there may be several practical dishes left over, including a cold cuts or vegetable platter.
Elena Shimanovskaya leftover food vegetables cheese pizza recipe Cooking 4 January 2024
Breaking the Rules: Which Foods You Shouldn't Actually Wash
Why you shouldn’t wash chicken eggs, mushrooms, meat and fish.
Igor Zur food products food storage tips for housewives culinary mistakes Diets 2 January 2024
How to defrost meat using a grater: an unexpected culinary life hack – a note for housewives
It is best to defrost such a product naturally. But the process usually takes a long time. In this case, such an unusual trick with a grater saves.
Olga Kotova defrosting meat how to defrost quickly products life hacks Cooking 1 January 2024
How long can you store fish, meat and vegetables in the freezer: each product has its own expiration date - everyone should remember this
Many people are used to putting food in the freezer, believing that this way they will stay safe as long as possible. But do not forget that in this case it is also important to remember the expiration date of the product.
Olga Kotova fish Freezer storage food storage products Useful tips 30 December 2023
How to quickly defrost chicken fillet: a method without a microwave
Defrosting chicken fillet undoubtedly takes a considerable number of precious minutes.
Elena Shimanovskaya chicken fillet how to defrost quickly defrosting meat chicken Cooking 26 December 2023
How to Cook a Steak Without an Oven: It Will Be Like in a Restaurant – No One Will Know the Difference
There is an opinion that steak should be cooked in two stages, the first of which is frying, and the second is baking.
Elena Shimanovskaya steak cooking cooking steak in a frying pan steak recipe Cooking 22 December 2023
How to Tenderize Tough Meat: 3 Cooking Tricks
Even experienced housewives face the problem that after cooking meat becomes “rubbery”. Therefore, it is important to try to prevent the problem in advance.
Olga Kotova fried meat marinade cooking and recipes cooking meat Cooking 21 December 2023
How to cook meat in French style in a frying pan: pork will be aromatic and juicy
It is very easy to cook juicy meat. The crust will be tender and delicious.
Olga Kotova fried meat pork meat in French cooking Cooking 20 December 2023