Most housewives put meat in cold water when preparing soup, and this is correct.
However, sometimes it makes sense to add meat after the water has boiled.
Yulia Arkhipova, an expert in the field of cooking, a chef and a fourth-class baker from the online publication Belnovosti, tells us how to add meat to soup correctly.
When to put meat in soup
It depends on what kind of soup you want to get. If the goal is to make a rich, rich broth, the meat is put in cold water.
If you want the meat in the soup to be juicy, you need to put it in boiling water.
It is similarly recommended to cook meat for main courses and appetizers.
Earlier, the expert told how to prepare a luxurious breakfast from ordinary sausages.
Expert: Julia Arkhipova
