culinary tricks
How to Revive Wilted and Withered Carrots: A Lifehack That Will Make the Vegetable Firm and Juicy
It often happens that carrots become soft and wilted due to long-term storage.
Elena Shimanovskaya carrot vegetables carrot Cooking 26 March 2024
How to Fix Sour Sauerkraut: 2 Easy Ways Many People Don't Know About
Not everyone knows how to fix overly sour sauerkraut using two original methods.
Marina Michalap sauerkraut Cooking 26 March 2024
What is the smoke point of popular types of oils: choosing vegetable fat correctly
Not everyone knows how to choose the right oil for frying based on the smoke point of the product.
Marina Michalap vegetable oil food products Cooking 26 March 2024
How to replace eggs in pancakes: experienced housewives named original methods - many do not know about this
Not everyone knows how to make delicious pancakes without using chicken eggs.
Marina Michalap pancakes what to replace eggs with Cooking 26 March 2024
Is it possible to make syrniki and pancakes without eggs: not all housewives know the correct answer
Not all housewives know whether it is possible to make cheesecakes and pancakes without using chicken eggs.
Marina Michalap cheesecakes without eggs how to make syrniki how to make pancakes Cooking 25 March 2024
What You Need to Know About Pan Frying: 3 Important Facts - Things You Shouldn't Forget
Not everyone knows how to properly fry food in a frying pan.
Marina Michalap Cooking 25 March 2024
The puree will not just be tasty, but restaurant-quality: 5 rules for preparing a mind-blowing side dish
Today we will reveal to you 5 secrets of making puree that will decorate any table, even the most sophisticated one.
Elena Shimanovskaya puree Puree recipe mashed potatoes delicious puree Cooking 23 March 2024
Why do some housewives add kefir to pancake batter: the result is exactly like this - an interesting culinary trick
Thanks to the fermented milk drink, the pancakes will be incredibly tender and at the same time strong.
Kurchev Anton pancakes pancake batter kefir Cooking 23 March 2024
What to do with crab sticks before adding them to a salad: you will never believe it
To add crab sticks to a salad and make its taste more interesting and vibrant, experienced cooks advise frying this product before adding it to the other ingredients.
Elena Shimanovskaya crab sticks salad hot Cooking 22 March 2024
How to Cook the Perfect Liver: Chefs Reveal 5 Main Secrets
Not everyone knows what tricks will help fry liver perfectly.
Marina Michalap cooking liver juicy liver tasty liver Cooking 22 March 2024
How to choose the perfect spices for vegetables: not all housewives know - chefs reveal secrets
Not everyone knows how to choose the right spices for vegetables.
Marina Michalap selection of spices Cooking 22 March 2024
What to replace eggs with when making cookies: the best options for Lenten dishes - not all housewives know
Not everyone knows what can be used to replace eggs when making homemade cookies.
Marina Michalap what to replace eggs with homemade baked goods Cooking 22 March 2024
Why experienced housewives add bread crumbs and starch to cutlet mince: useful tricks
Not everyone knows why experienced housewives add bread crumbs and potato starch to the cutlet mince.
Marina Michalap cooking cutlets what to add to cutlets improve minced meat Cooking 22 March 2024
How to Boil Carrots in 5 Minutes: The Easiest and Fastest Way
Any housewife can find herself in this situation: there is little time, but carrots need to be cooked.
Kurchev Anton carrot microwave cooking microwave Cooking 22 March 2024
5 "Kitchen" Life Hacks That Can Confidently Win a Nobel Prize: How to Simplify Kitchen Work
Cooking is an art that requires not only talent and inspiration, but also certain knowledge and skills.
Elena Shimanovskaya kitchen kitchen life hacks cooking Cooking 21 March 2024
How to choose the right spices for meat: chefs reveal secrets
Not everyone knows how to choose the right spices for cooking meat.
Marina Michalap selection of spices cooking meat Cooking 21 March 2024
How to Properly Use Soda in Baking: Not Everyone Knows This - Important Subtleties
Not everyone knows how to properly use baking soda when baking.
Marina Michalap using soda baking Cooking 21 March 2024
How to Choose Oil for Frying: Pros and Cons of Popular Options
Not everyone knows how to choose the right frying oil among the most popular options.
Marina Michalap vegetable oil frying oil Cooking 21 March 2024
Why Add Boiling Water to Pancake Batter: Here's What the Dish Will Look Like - An Interesting Cooking Trick
Boiling water improves the consistency of the dough. As a result, the pancakes turn into a real culinary masterpiece.
Kurchev Anton pancakes making pancakes pancake batter dish Cooking 21 March 2024
How to fry capelin without splashes and smell: you don’t even have to turn each fish over separately
Fried capelin is certainly a tasty dish, but its preparation cannot be called feasible for any housewife, because it is usually accompanied by splashes of fat, a special “aroma” and the need to turn each fish over separately.
Elena Shimanovskaya capelin fish Cooking 20 March 2024