capelin

How to salt capelin: dry method – for those who don’t have time to wait

If you want to try salted capelin, but have absolutely no time to prepare the brine, try the dry method.

Elena Shimanovskaya fish salting of fish Cooking 11 July 2024

How Capelin Is Cooked in the Best Restaurants: The Most Delicious Recipe Has Been Found

Fatty capelin is such a tasty fish that chefs of many famous restaurants do not hesitate to prepare it.

Elena Shimanovskaya fish cooking fish recipe Cooking 10 June 2024

Big Benefits of a Small Fish: Why You Should Include Capelin in Your Diet

As you know, in order to stay healthy at any age, a person, among other things, needs to consume polyunsaturated omega acids.

Elena Shimanovskaya fish food products Diets 3 June 2024

How to Cook Capelin Without Splashing or Smell: A Recipe That Will Surprise You

There are a few tricks that are definitely worth using when cooking capelin.

Igor Zur preparation fried fish tips for housewives cooking ideas Cooking 2 May 2024

How to fry capelin without splashes and smell: you don’t even have to turn each fish over separately

Fried capelin is certainly a tasty dish, but its preparation cannot be called feasible for any housewife, because it is usually accompanied by splashes of fat, a special “aroma” and the need to turn each fish over separately.

Elena Shimanovskaya fish culinary tricks Cooking 20 March 2024

What Foods to Eat for Liver Health: Tips

Any doctor will tell you that if you have liver problems, you need to give up fatty foods.

Valeria Kisternaya health liver board Beauty and health 24 January 2024