It often happens that carrots become soft and wilted due to long-term storage.
You don't really want to use such fruits in the cooking process, so many housewives prefer to get rid of them.
But the expert of the online publication BelNovosti, chef Yulia Arkhipova, advises not to rush to approach the trash can with a carrot in your hands.
Instead, you should use a method that will help restore the freshness and elasticity of carrots.
To do this, you need to soak the vegetable in cold water, adding a few ice cubes, and leave for several hours.
Remember to cut off about 1 cm of the base of the carrot so that it can absorb water better.
In just 2-3 hours the carrots will become firm and juicy again.
After this, it can be cut, grated and used to prepare any dish that requires fresh carrots.
Earlier we told you how to quickly and deliciously salt mackerel .
Expert: Julia Arkhipova
