If you prepare sauerkraut incorrectly or violate the technology, it may turn out too sour.
This kind of snack is difficult to use.
However, there are a number of proven methods that can help cope with this situation, noted Yulia Arkhipova, a culinary expert for the BelNovosti online publication.
What are two simple methods worth knowing about?
Use fresh cabbage
A pretty good and proven method that will not only fix the salad, but also significantly increase its volume. You just need to take fresh cabbage and chop it.
The proportions should be 50 to 50.
Next, add some onion, butter and sugar, and mix.
You can try it in half an hour.
Unusual method with rice and onions
This method will be much more original and unusual, but it has also proven its effectiveness. It is recommended to take half a glass of rice and mix it with one chopped onion.
We hide this “additive” in gauze and leave it in a container with cabbage for several hours.
Afterwards we remove our rice mixture. Chop another onion, send it to the container with cabbage together with sugar and butter.
Earlier we talked about why you should add bread crumbs with starch to cutlets .
Expert: Julia Arkhipova
