Many people like to start their day with the perfect breakfast: pancakes with jam and tea.
This is a really great choice for a first meal.
Many are sure that chicken eggs must be included in the preparation without fail, noted the expert in the field of culinary issues of the online publication "BelNovosti" chef Yulia Arkhipova. But it is possible to do without the product.
What is commonly used to replace eggs in pancakes?
Apple puree
Few people know that fruit puree will be one of the best options to replace chicken eggs. Apple puree has excellent "binding" properties.
It's also an easy way to add a more interesting and rich flavor to your pancakes.
Bananas
This secret has long been used by vegans and people who often observe Lent. When preparing various types of pastries, you can safely use bananas instead of eggs.
It is better to take overripe fruit and puree it with a blender.
Aquafaba
This secret is also actively used by those who fast and vegans. When buying any canned legumes (peas or chickpeas, for example), there is no need to drain the remaining liquid.
Whip them carefully and get a special mixture. For a portion of pancakes you will need to take only 40 ml of the prepared product.
Previously we talked about how to make pancakes and cheesecakes without using chicken eggs .
Expert: Julia Arkhipova
