When choosing spices for meat, it is extremely important to find the most worthy option.
Some aromatic spices can simply steal all the attention.
Other spices simply do not reveal the product’s potential, noted Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to choose the right spices
When cooking meat
It is believed that when cooking, it is best to use classic options: bay leaf, allspice, celery root and onion powder.
These components will be quite sufficient to fully reveal the flavor.
When frying
This is perhaps the most spectacular method of cooking a product, so it is extremely important to choose the perfect seasonings. Onion and garlic powders go well with fried meat.
Rosemary, basil and oregano enhance the meat's flavour. For a more sophisticated audience, tarragon, thyme and sage are recommended.
When extinguishing
If you choose stewing, then you should pay attention to cloves, basil, oregano. Greens and black pepper are also a great option.
If you decide to bake meat
In this case, you should try using mustard seeds, hot peppers, paprika. Turmeric, garlic powder and nutmeg are good options.
Previously we talked about how to make delicious and healthy sea buckthorn tea .
Expert: Julia Arkhipova
