When it comes to homemade flour products, many housewives believe that they cannot do without eggs.
However, you shouldn’t be so sure of this: sometimes even pancakes or cheesecakes can be prepared without using this ingredient.
The main task will be to find a suitable alternative, suggests Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to replace eggs without compromising quality
If you are making syrniki
Many people know that sometimes adding eggs to syrniki significantly worsens their quality. The dish can become hard and not very tasty.
In this case, it is worth choosing a good alternative option.
To do this, it is recommended to do the following. It is necessary to dilute one large spoon of starch in water. Then combine it with the same amount of sour cream and add it to the dough.
If you need to make pancakes without eggs
Many people believe that pancakes without eggs are even more difficult to make than any other dish. But this is not true. The dish can be eaten even during Lent, if you refuse to use dairy products and eggs.
You just need to take a large spoon of starch and dissolve it in water. Then mix the mass with one small spoon of baking powder.
This component will serve as a replacement for one chicken egg.
Earlier we talked about why experienced housewives add bread crumbs and starch to the minced meat for cutlets .
Expert: Julia Arkhipova
