culinary tricks
How to Make the Perfect Shashlik: 3 Tricks - Not Everyone Remembers Them
To prepare quality shashlik, you need to follow three main rules.
Marina Michalap how to cook shashlik rules for cooking shashlik barbecue Cooking 28 April 2024
Peas Will Boil Before Your Eyes: 2 Simple Methods - Not Everyone Knows About Them
Not everyone knows how to help peas boil right before your eyes without pre-soaking.
Marina Michalap boiled peas how to make peas boiled Cooking 28 April 2024
What simple trick will help potatoes keep their shape while frying: a note for housewives
Not everyone knows about a simple trick that will help potatoes keep their shape.
Marina Michalap how to fry potatoes improve fried potatoes fried potatoes Cooking 28 April 2024
What to add to potato pancakes so that they don’t darken: not all housewives know
Not everyone knows what can be added to potato pancakes to preserve their golden color.
Marina Michalap what to add to potato pancakes golden potato pancakes Cooking 28 April 2024
Should you add flour and soda to an omelette: the opinion of chefs - not all housewives know
Not everyone knows the correct answer to the question of whether to add soda and flour to an omelette.
Marina Michalap cooking omelette fluffy omelette Secrets of a Fluffy Omelette Cooking 27 April 2024
What can be added to borscht instead of vinegar: the best options are named
Not all housewives know what can replace vinegar when preparing borscht.
Marina Michalap preserve the color of borscht using vinegar what to replace vinegar with Cooking 27 April 2024
What 3 tricks will help you cook perfect cutlets: not every housewife knows
Not everyone knows about three tricks that will make any cutlets more delicious.
Marina Michalap cooking cutlets delicious cutlets juicy cutlets Cooking 27 April 2024
How to improve the taste of vinaigrette: 2 tricks - what you shouldn't forget
If you want to make a perfect vinaigrette, pay attention to two tricks.
Marina Michalap vinaigrette vinaigrette ingredients Cooking 27 April 2024
How to Bake an Airy Easter Cake: It Stays Fresh for a Long Time
The cook told how to bake an airy and light Easter cake that does not go stale for a long time.
Igor Zur cooking homemade baked goods yeast dough Easter cake Cooking 25 April 2024
Why add chicken egg and sugar when stewing cabbage: you will be surprised
Not everyone knows why chicken eggs and sugar should be added to stewed cabbage.
Marina Michalap stewed cabbage additives for stewed cabbage delicious stewed cabbage Cooking 24 April 2024
How to Properly Cook Dried Mushrooms: Subtleties Many Forget About - What You Need to Know
Not all housewives know how to properly prepare dried mushrooms.
Marina Michalap how to cook mushrooms mushroom dishes Cooking 24 April 2024
Why Chefs Salt Food From a Great Height: It's Not Just a Showpiece
Many viewers think that the cooks are just "showing off." In fact, this version of adding salt has a practical meaning.
Kurchev Anton cooking salt how to salt food methods Cooking 24 April 2024
Why You Should Add Banana Peels to Your Beef Pot: A Trick You'll Love
It turns out that you can cook juicy meat - beef or poultry - with banana peel.
Igor Zur cooking cooking meat banana peel tips for housewives Cooking 23 April 2024
How to fry shashlik in a frying pan so that it is indistinguishable from what is cooked on the grill: and with a smoky aroma
Traditional shashlik is usually cooked on a grill, but what to do if you don’t have the opportunity to go out into nature and take skewers with you?
Elena Shimanovskaya barbecue how to cook shashlik rules for cooking shashlik Cooking 23 April 2024
Why experienced housewives sprinkle potatoes with flour before frying: you will be surprised - a useful trick
Not everyone knows why you should sprinkle potatoes with flour before frying.
Marina Michalap fried potatoes golden fried potatoes delicious fried potatoes Cooking 23 April 2024
Even the Cheapest Meat Will Become Soft: The Secret Recipe for the Perfect Marinade Has Been Revealed
Not everyone knows how to prepare a marinade that will make any meat soft.
Marina Michalap make meat softer marinade for meat marinade recipe Cooking 22 April 2024
How to fry potatoes correctly: 3 rules that should not be forgotten - a note for housewives
Not everyone knows what tricks will allow you to cook perfect fried potatoes.
Marina Michalap how to fry potatoes fried potatoes delicious fried potatoes Cooking 22 April 2024
How to cook pasta properly so that it doesn't stick together: important tricks - not everyone knows about them
Not everyone knows what tricks will help you prepare quality pasta.
Marina Michalap how to cook pasta pasta cooking pasta Cooking 22 April 2024
Buckwheat like in a restaurant: how to cook it so that it is crumbly and tasty
There are several important nuances in preparing buckwheat.
Igor Zur cooking buckwheat porridge Chef's Tips tips for housewives Cooking 22 April 2024
Why Add Ice to Coffee: 4 Reasons Everyone Will Love
Ice quickly cools down hot coffee, making it more enjoyable to drink in hot weather, but that's not the only reason to add it to your drink.
Igor Zur hot drinks useful tips and life hacks Cooking 22 April 2024