If you love potato-based dishes, then you probably have a special fondness for potato pancakes.
Therefore, it is worth knowing how to cook them as deliciously as possible.
Another important point is that they do not darken, reminds the culinary expert of the online publication BelNovosti, chef Yulia Arkhipova .
What needs to be added to the preparation for this?
Sour cream
The easiest way to protect potatoes from getting an unsightly color is to add just one spoon of sour cream.
This is quite enough to give the dish an appetizing golden color.
Onion
To prevent the potatoes from darkening due to contact with air, alternate them with grated onions. This component helps to maintain the desired shade without any problems.
Lemon
Some people are afraid that lemon can give an incomprehensible shade of taste, but this is a misconception. Just try adding one spoon of juice to the preparation.
Previously we talked about whether it is necessary to add baking soda to flour with flour .
Expert: Julia Arkhipova
