Sometimes it doesn't matter what kind of pasta you decide to cook - a budget option or expensive tomato paste.
The correct method will improve the quality of even the most inexpensive products, but mistakes can ruin even high-quality pasta.
That is why chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, draws attention to three valuable pieces of advice.
What do they consist of?
Always read the instructions
You shouldn't think that such a simple product won't be difficult to cook: sometimes the manufacturer draws up instructions taking into account the features of its product.
Some may even indicate the estimated volume of fluid, which is extremely valuable information.
Proportions
If you cook one hundred grams of pasta, pour at least one liter of water into the pan. In this case, the products will cook correctly.
It is also worth adding a spoonful of oil and salt.
Frying
This trick is especially useful for those who cook the most budget-friendly pasta options. First, you need to heat the frying pan without vegetable oil.
Afterwards we send the products and lightly fry them.
As soon as we notice a beautiful golden hue, we can turn off the heat and begin cooking.
Earlier we talked about the 3 components that must be included in the composition of syrniki .
Expert: Julia Arkhipova
