Many people dream of learning how to fry perfect potatoes, but not everyone can handle the task.
The most difficult part is to achieve an appetizing crust of a pleasant color.
The cook Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, notes the tricks that housewives will resort to in order to achieve what they want.
You probably haven't heard of the flour recommendation for frying potatoes. However, it is one of the most effective ways to fry the best potatoes.
What You Need to Know About This Culinary Secret
If you decide to "arm yourself" with flour to make perfect potatoes, you should follow a special technique. First, cut the potatoes, preferably into strips of the same size.
We quickly wash it.
Then boil the water and put the potatoes in it for 60 seconds. Then dry them on a paper towel.
We put the mixture into a colander and sprinkle a couple of spoons of flour on top.
Next, we begin frying in vegetable oil.
Previously, we talked about what you can add to pilaf to make the dish even tastier .
Expert: Julia Arkhipova
