Coffee is rightfully considered the most popular drink. You can find hundreds of recipes and tricks for its preparation.
Has anyone ever wondered why ice is added to coffee? The effect can surprise many, so it is worth examining in more detail.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, explained why this should be done.
Cooling
The most obvious reason for adding ice to coffee is to cool the drink.
Ice quickly cools hot coffee, making it more enjoyable to drink in hot weather or over long periods of time.
This is especially true for coffee drinks with milk, which can become uncomfortably hot if not cooled.
Dilution
Adding ice to coffee can also serve as a means of diluting the drink.
This is especially useful for those who prefer weaker coffee or want to reduce its strength without adding milk or sugar. The ice slowly melts, diluting the coffee and making it smoother and more pleasant to taste.
Creating new textures
Adding ice to your coffee can also change its texture and consistency. Melting ice creates a cool and refreshing effect that makes the drink more enjoyable and interesting.
This is especially true for iced coffee, where the ice adds an extra layer of texture and refreshment.
Experiments with taste
Adding ice to your coffee opens up new possibilities for experimenting with flavor.
Many coffee shops offer different types of cold coffee with the addition of ice, fruit syrups, milk and other ingredients, creating unique and original flavor combinations.
Earlier we told you how to make delicious pea soup .
Expert: Julia Arkhipova
