If you master the basic rules and secrets of proper frying of potatoes, then this dish will always turn out well.
In this case, you will always know what to treat yourself and your family members to.
The main task is to follow three basic rules, clarifies the culinary expert of the online publication BelNovosti, chef Yulia Arkhipova .
What nuances are we talking about?
Don't be afraid to soak potatoes
To prevent the product from sticking together and crumbling during frying, you need to get rid of excess starch. To do this, put the potatoes in cold water for 20-25 minutes.
Don't worry that this will deprive the dish of its characteristic taste or that the potatoes will come out dry. On the contrary, everything will turn out incredibly impressive.
Onion
To make fried potatoes more delicious, onions should be added without fail. But it is important to choose the right moment.
If you add the onion too early, it will simply burn. If you add the component too late, it will not have time to fry.
Therefore, the vegetable is added approximately halfway through the cooking process.
Potato shape
It is important to remember that the chosen shape will have a direct impact on the quality of roasting. For this reason, choose straws.
This option can be called ideal.
Previously, we talked about how to make the most delicious meatballs using three tricks .
Expert: Julia Arkhipova
