Many housewives note that sometimes legumes can cause serious difficulties during the cooking process.
The main problem is that they literally refuse to boil.
If we are talking about preparing porridge or soup, then this option, of course, cannot be called successful.
That's why Yulia Arkhipova, a culinary expert at the BelNovosti online publication, reveals two secret methods that will help peas boil right before your eyes.
What do these methods consist of?
Soda
Some housewives still distrust this idea, but these are false fears. You should not be afraid that soda can spoil peas or another dish.
If you insert the powder carefully, it will simply do its job and will not leave any traces.
To do this, you should cook the peas separately. As soon as the water boils, you need to time it for 15 minutes. Then add half a small spoon of soda.
Cold water
This method is one of the most reliable and favorite, as it always shows excellent results. First, you need to send the peas to boil separately.
After boiling, add 200 ml of cold water.
Again, wait for bubbles to appear and introduce the same amount of liquid. The procedure is repeated 3-4 times.
Earlier we talked about what can replace vinegar in borscht .
