It is not always possible to buy the products we would like: such spending cannot be called rational.
For this reason, the food is not always of ideal quality.
The situation is most complicated with meat. The cheaper the product, the lower the chances of preparing something truly worthy and deserving of attention, notes Yulia Arkhipova, an expert on culinary issues of the online publication BelNovosti.
However, with just one trick, even the cheapest meat can be made tasty, juicy and aromatic.
How to Make the Best Marinade
List of required ingredients
- six spoons of any refined vegetable oil;
- a spoon of regular mustard;
- three spoons of lemon juice;
- six cloves of garlic;
- necessary spices.
Method of preparation
The specified amount of ingredients is enough to marinate a whole kilogram of meat. Depending on the amount of the main product, you can make adjustments to the proportions.
First, you need to combine lemon juice with vegetable oil in a marinating container and try to bring the mixture to a homogeneous state.
Next, add mustard. The garlic should be pressed through a press and added to the other ingredients.
Next, add the selected spices, but do not add salt: otherwise the meat will turn out dry.
This marinade "works" for three hours. After that, you can cook the meat in any convenient way.
Earlier we talked about how to make homemade croutons from a loaf of bread .
Expert: Julia Arkhipova
