Gardeners and flower growers do not throw away banana peels, as they see in them a lot of useful properties for plants.
Chefs are also keeping up with gardeners.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to use banana peels when cooking meat.
Why do this?
After cooking with banana, the meat turns out more tender, juicier, tastier – almost like at the Olympics.
The taste becomes brighter and a pleasant aroma appears.
How to cook correctly
The banana peel needs to be prepared for use.
To do this, it is washed, and after the meat boils, the peel is added to it.
They cook it together with the meat for 15 minutes, then throw it away, and cook the meat until done.
There are other options
Banana peels are added when cooking pot roast, placing the whole peel on the bottom of the container.
They also bake chicken breast or turkey in the oven, covering it with banana peel, which protects the meat from drying out.
Earlier we told you how to cook Lenten potato pancakes .
Expert: Julia Arkhipova
