Vinaigrette is a salad that is simple, inexpensive and tasty at the same time, so many people want to cook it more often.
This makes the diet more varied, so you can always offer vinaigrette as an addition to the main meal.
In order for the salad to be truly perfect, it is worth remembering two simple tricks, reveals the secrets of chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What are these tricks?
Make a quality dressing
Any cook will tell you: often the secret to a dish's success lies in seemingly insignificant details. If we're talking about salads, don't forget about the dressing.
It is easy to prepare for vinaigrette. It is recommended to take three large spoons of unrefined oil, add a small spoon of vinegar, sugar, and mustard.
Sugar can be replaced with honey.
Oil
If you don't want the ingredients to lose their shape and color, then don't forget about the oil. Each product is processed with it separately before being put into the serving container.
Earlier we talked about the tricks that will help you prepare the most delicious and aromatic borscht .
Expert: Julia Arkhipova
