Cooking
What to add to minced meat so that the cutlets are not dry: a simple trick
If you use “clean” minced meat to make cutlets, don’t be surprised that they turn out dry.
Elena Shimanovskaya cutlets cooking cutlets Secrets of cutlets delicious cutlets culinary tricks 28 November 2024
How to Make Vinaigrette Tastier: With This Unusual Addition, Vegetables Will Become Softer and More Tender
Vinaigrette is one of the most popular salads, which every now and then appears on the table in many families, especially in winter.
Elena Shimanovskaya vinaigrette Secrets of Vinaigrette cooking culinary tricks 28 November 2024
How to cook herring under a fur coat in a new way: a New Year's hit
The chef told how to prepare herring under a fur coat in a new way - with pomegranate and cream cheese.
Igor Zur cooking delicious recipes salads New Year's dishes cooking ideas 28 November 2024
How to Cook Beets Quickly: Ready in Half an Hour
If you often boil beets, you may have noticed that the process takes an awfully long time - in the worst case, it can take up to four hours.
Elena Shimanovskaya beet boiled beetroot trick boiling beets culinary tricks 28 November 2024
Which food is healthier to eat warm and which cold: the benefits will be much greater
Some foods should only be consumed hot, say nutrition experts.
Timur Khomichev food hot food proper nutrition 27 November 2024
What to Cook with Tuna: Try This Easy and Simple Salad
The chef told how to prepare a fresh and light salad with tuna - perfect for a holiday table.
Igor Zur salad recipe fish dishes cooking ideas tuna food products 27 November 2024
It turns out you've been cooking incorrectly: how to actually cook eggs, sausages, pasta
The most common mistakes in this matter are undercooking or, on the contrary, overcooking.
Pavel Gospodarik Top news trick eggs pasta sausages 27 November 2024
How to cook buckwheat so that it is as healthy as possible: 90% of people cook it incorrectly
To achieve this goal, you can resort to steaming, soaking or boiling.
Pavel Gospodarik Top news buckwheat cooking buckwheat benefit life hacks 27 November 2024
What is the secret of a fluffy omelet: just know 3 rules, and the omelet will never fall
If you think that an omelette is one of the simplest dishes, chances are you have never cooked it.
Elena Shimanovskaya an omelette fluffy omelette cooking omelette Secrets of a Fluffy Omelette culinary tricks 27 November 2024
How to crack raw eggs correctly: everyone gets it wrong
The cook named the only correct way to crack a raw egg - not with a knife and not on the edge of a bowl.
Igor Zur cooking chicken eggs Chef's Tips tips for housewives culinary tricks 27 November 2024
No more than 150 grams per day: it turns out that the benefits and harms of cabbage depend on the method of preparation
We'll tell you how much sauerkraut you can eat per day without harming your health.
Timur Khomichev cabbage sauerkraut benefits of sauerkraut proper nutrition 26 November 2024
What can you eat cottage cheese with and why you can’t eat it with sugar
Combining cottage cheese with certain foods can lead to health problems, nutritionists warn.
Timur Khomichev cottage cheese eating cottage cheese sugar 26 November 2024
What to Make for Breakfast with Cottage Cheese: Try It Instead of Syrniki
The cook told how to make pancakes with cottage cheese and oatmeal for breakfast - an unusual recipe.
Igor Zur cooking breakfast dishes cottage cheese dishes delicious pancakes cooking ideas 26 November 2024
How to Store Celery: It Will Last Longer Than Usual
Celery, frankly speaking, is not popular among “ordinary” cooks.
Elena Shimanovskaya celery vegetables storage vegetable storage culinary tricks 26 November 2024
What to do with fish before frying so that it doesn't fall apart: you need napkins
Fried fish is a favorite food of many people, but not all housewives dare to cook it.
Elena Shimanovskaya fish fried fish fried fish in a frying pan hot culinary tricks 26 November 2024
What to cook from Chinese cabbage: a healthy dish in a hurry
The chef told how to prepare a light and vitamin-rich salad from Chinese cabbage.
Igor Zur cabbage dishes salad recipe Chinese cabbage salad Chef's Tips vitamins in plants 26 November 2024
Can you eat pickled cucumbers with a white coating: this is one of the most curious questions asked by lovers of canning
You can tell good cucumbers from moldy ones by their smell.
Timur Khomichev cucumbers pickles canned cucumbers 25 November 2024
How to Bake Oatmeal Apple Cinnamon Pie: Breakfast Dishes
The cook told how to prepare breakfast from oatmeal, eggs, apples and cinnamon.
Igor Zur quick recipes oatmeal culinary tricks Chef's Tips cooking 25 November 2024
How to Get Perfectly Clear Broth: Put Something Unusual in the Pot
Broth is an important component of any first course.
Elena Shimanovskaya broth clear broth eggs bulb culinary tricks 25 November 2024
Why add potatoes to dough: zero waste production
Cooking is nothing more than a real art, which has its own characteristics and nuances.
Elena Shimanovskaya dough yeast dough culinary tricks potato potatoes 25 November 2024