cooking ideas

How to Make Homemade Ice Cream: A Very Simple Recipe - Just 2 Ingredients

A simple two-ingredient homemade ice cream recipe, but it'll take a little waiting.

How to fry zucchini and surprise your family: the secret is in a special breading

The cook told how to fry zucchini in a special breading.

How to Make Green Onion Pancakes: Unusual and Delicious

The cook told how to make pancakes from green onions.

How to Make a Delicious Cottage Cheese Casserole with Dried Fruits: You Won't Stop at One Piece

The cook told how to prepare a delicious cottage cheese casserole with dried fruits.

What to add to coffee to enhance the invigorating effect: a recipe for a natural energy drink

How to enhance the effects of coffee - this drink is only beneficial for the body.

What to Cook with Green Onions: An Interesting Quick Recipe

The cook told how to make a simple and delicious pie with onion feathers.

How to Cook Peas Without Soaking So They Turn Out Soft: A Chef's Trick

One method for cooking peas without pre-soaking is to quickly boil them.

What Milk to Use When Making Pancakes: Tricks from Experienced Chefs

Some tricks for using milk and substitution options.

Sprinkle This On Your Coals Before Cooking Shish Kebab – And It Will Never Burn: 5 Unconventional Solutions

One of the simplest and most effective ways is to sprinkle the coals with coarse salt.

How to cook chicken fillet so that it turns out juicy: tricks from experienced chefs

A few tricks from experienced chefs that will be a real discovery when preparing chicken fillet.

Pour this over millet and it won't taste bitter: a trick from a chef

What can you pour over millet so that the porridge doesn’t taste bitter after cooking?

Add this to the cottage cheese and the syrniki will be fluffy and delicious: a recipe for the "ideal" dough

How to Cook Shrimp on the Grill: A Great Alternative to Meat

Grilled shrimp recipe - how to make marinade and how to choose seafood.

What to Add to Minced Meat: Just One Ingredient Will Change Your Perception of Cutlets

How to cook cutlets with horseradish - culinary ideas.

What to Sprinkle Pasta With When You Don't Have Cheese: An Unexpected Alternative Ingredient That Will Make It Very Tasty

Oddly enough, lemon will help in this situation.

What's new to cook with zucchini: original taste and appearance

Recipe for fried zucchini in batter - serve with sauce.

How to make real okroshka: classic recipe

Classic okroshka recipe - how to cook and what ingredients are unnecessary.

No need to brush your baked goods with egg: here's what else you can use to get a golden crust and shine

What should you do if you suddenly find out that there are no chicken eggs in the refrigerator?

How to make Prague salad: every Soviet housewife once knew this recipe

The cook reminded us how to prepare the Soviet salad "Prague".

How to Make Perfect Stuffed Peppers: Secret Ingredient for the Filling - It Will Be Delicious and Juicy

Tomato and spicy vegetables should be placed directly into the filling.