Homemade ice cream is a godsend for those who love to experiment in the kitchen and are looking for the perfect taste.
Making ice cream is not difficult if you have cream and condensed milk in the refrigerator.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to make ice cream at home.
You will need:
cream (fat content 33%) - 400 g;
condensed milk - 190-200 gr.
How to cook
1. Pour the cream into a deep bowl and beat with a mixer until you get a fluffy mass.
2. Then add condensed milk and continue beating with a mixer, but only at low speed.
3. Mix until smooth, but not for too long, otherwise you may end up with oil.
4. Transfer everything into a container, cover with a lid or cling film and put in the freezer.
5. After 30 minutes, you need to stir the mass again. This is done four times with an interval of 30 minutes.
After 6-8 hours the ice cream will be ready.
Previously we told you how to make cabbage and lentil cutlets .
Expert: Julia Arkhipova
