cooking and recipes
Clear and golden: a simple way to save old crystallized honey
Sunflower honey crystallizes the fastest, followed by buckwheat and linden products.
Dmitry Bobrovich honey board products Useful tips 29 January 2023
Cooking fluffy pies: the whole secret is in the dough with kefir
Even after cooling, this dough will not lose its unique taste and will not become tough.
Olga Kotova pies preparation cooking Cooking 29 January 2023
2 Secret Ingredients That Will Make Dumpling Dough Perfect
The best dumplings are homemade, not store-bought. A product made with your own hands is always much tastier.
Olga Kotova dumplings cooking tricks Cooking 29 January 2023
Do you know about the secret ingredient needed to cook the most tender meat?
Not all housewives risk cooking meat. The fact is that to get a really tasty and tender dish, you need to know one trick that will always help you get really appetizing and soft meat.
Olga Kotova meat cooking cooking Cooking 29 January 2023
The main mistakes most housewives make when boiling eggs. Never do this
Boiled eggs are a high-calorie, filling and healthy dish that each of us loves and often cooks at home.
Elena Gutyro eggs trick cooking board Cooking 29 January 2023
Why do cooks always use cornstarch to separate puff pastry?
Many housewives like to surprise their household with delicious and aromatic pastries. Puff pastry is often used to make pies or patties, which can be improved with one simple trick.
Olga Kotova baking starch cooking preparation Cooking 28 January 2023
Only a few people know about this dough for pies: it’s easy to remember and easy to prepare.
Soft and aromatic homemade pies are a treat that always whets the appetite.
Olga Kotova baking pies cooking Cooking 28 January 2023
That same cottage cheese casserole from the USSR: you've definitely never tried a casserole tastier than this one
The taste and aroma of some dishes can take you back to carefree childhood memories.
Olga Kotova cooking casserole preparation Cooking 28 January 2023
No More Pale Braised Cabbage: Here's What Chefs Are Adding to the Dish for a Pop of Color
Those who lived during Soviet times remember how bright orange the stewed cabbage in the canteens was.
Dmitry Bobrovich cabbage cooking tomatoes Cooking 28 January 2023
Don't Sprout and Throw Away: There Are Better Uses for Avocado Seeds
Avocado is a regular part of the diet of many people who try to monitor their diet and make it more varied.
Dmitry Bobrovich avocado fruits Cooking 28 January 2023
No oven or extra steps: how to make “lazy” sorbet from 4 ingredients
The creamy taste of the dessert will drive even the most sophisticated sweet tooth crazy.
Dmitry Bobrovich dessert recipe cooking Cooking 28 January 2023
"Sugar" lard won't stay on the table for long: an interesting salting recipe
With this recipe, a simple product will turn into a real delicacy.
Dmitry Bobrovich fat recipe cooking Cooking 28 January 2023
Why does pearl barley turn red: this is why the cereal changes color
Many housewives soak pearl barley overnight before cooking, and in the morning they see a strange sight.
Dmitry Bobrovich pearl barley porridge color cooking Cooking 28 January 2023
Why Soup Congeals and Turns into Jello: One Mistake Leads to This Result
Inexperienced cooks face a problem: a rich soup turns into a real jellied meat the next day.
Dmitry Bobrovich soup aspic error Cooking 27 January 2023
How to Make Sweet Cheese-Filled Donuts: A Taste Bud Delight
An original appetizer based on a recipe by chef and TV presenter Ilya Lazerson.
Dmitry Bobrovich recipe breakfast cheese Cooking 27 January 2023
One gross mistake will ruin your sauerkraut: every third housewife makes it
Sauerkraut can be purchased at the supermarket without having to cook it, but many housewives still prefer to cook it themselves.
Dmitry Bobrovich cabbage cooking error Cooking 27 January 2023
What part of chicken is the most harmful and why you should never eat it
Chicken meat is considered one of the most popular. The cost of chicken is always lower, and with its help you can prepare many tasty and healthy dishes.
Elena Gutyro health nutrition preparation Cooking 27 January 2023
Without this ingredient, the puree will be fluffier and airier than cotton candy: a recipe for the perfect dish
Anyone can make mashed potatoes, but only a few can put a truly fluffy and airy dish on the table.
Dmitry Bobrovich puree recipe cooking Cooking 26 January 2023
Scrambled eggs will be like in an expensive restaurant: a culinary trick
With this trick, the scrambled eggs will not burn, will not spread, and will not turn into an incomprehensible mess.
Dmitry Bobrovich eggs tricks cooking Cooking 26 January 2023
How to cook capelin: a recipe for a juicy dish without a drop of oil
Some people call capelin “trash fish”, but nutritionists point out its health benefits.
Dmitry Bobrovich fish cooking recipe Cooking 26 January 2023