Pelmeni is a dish that is loved by many, if not everyone.
They can be boiled, fried, enhanced with sauces and supplemented with various ingredients.
But the best dumplings are homemade, not store-bought. Such a product, prepared with your own hands, is always much tastier.
However, not every housewife will take up modeling. Here you need to know some tricks of dough preparation so that the treat is really special, tender and tasty.
Trick number one
You need to add a little warm milk to the dough.
In this case, the dish will be more rich, and the consistency itself will be ideal.
If you don’t have milk, you can replace it with warm water.
Trick number two
A little warm melted butter will not be superfluous when preparing the dough for dumplings.
The taste will be creamier. At the same time, the dough will not stick, which is important when rolling it out.
